Our kitchens are the foundation of our restaurants. We look for talented individuals that take pride in their work and strive to produce top quality dishes each service. With our integrated training resources and on-the-job learning, you will have the tools you need to succeed!
You are a hard worker looking to expand your skills! Learn the workings of a kitchen from the ground up.
You are a team player and an expert in creating the most delicious plates. You have mastery of cooking techniques/food preparation procedures to ensure the best possible guest experience.
You are a natural leader amongst the team and are looking to take your skills to the next level! You are trusted by management as extra support and lead your team by example.
You are a natural leader within the kitchen team and enforce top quality food production and manage line stations and expediting as needed.
You are the head of the kitchen, monitoring all food safety and handling activities, ensuring the highest standards are maintained.
You have big ideas and are always looking to push boundaries when it comes to food. You ensure company targets are met and BOH Team Members are properly trained.
We offer competitive hourly wages and performance-based wage increases.
With four brands across two countries, the opportunities are endless. We are proud to promote from within.
Health benefits (include family, medical, dental and out of country), life and AD&D insurance coverages – available to all salary and qualifying hourly team members.
We work with our teams to achieve a better work-life balance.
20-40% dining discount with up to six guests off shift!